Prepare with us the recipe of the day , which today is vitello tonnato , a dish with an inimitable flavor that is a great pride of the cuisine of Piedmont and all of Italy.
To make this second dish you need excellent veal , chosen from the cuts of veal , otherwise known also by the name of girello . Often in the South this cut is called lacerto.
After cooking the piece of meat, it is cut into thin slices and seasoned with a special sauce, the tuna sauce , prepared with crumbled hard-boiled eggs, drained tuna, some anchovy fillets and a handful of capers. If you don't have much time, you can also make a tuna sauce with mayonnaise , even if, we know, purists will turn up their noses!
So, at this point all you need to do is go to the kitchen, gather the ingredients, cook the meat, decorate it and bring this delicious meat-based second dish to the table!
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