Preparing pasta with dried tomatoes is extremely easy, follow our quick recipe and you will bring to the table a tasty and full of flavor first course. What you need is a jar of preserves, maybe just dried tomatoes in oil made with our recipe ! And then many aromatic herbs like a nice bunch of fresh parsley , basil , oregano and a little breadcrumbs. The recipe will take a maximum of 20 minutes, including cooking the spaghetti, the type of pasta we have chosen, and the dish is served on the table. So let's see how to make pasta with dried tomatoes and breadcrumbs .
Wash the parsley and chop it together with the garlic cloves. In a pan, fry the chopped garlic and parsley with the chopped chilli in 4 tablespoons of oil taken from the tomato paste (you can also use extra virgin olive oil).
Chop the dried tomatoes into large pieces with the crescent. Then pour them into a pan with hand-chopped basil leaves and oregano . Skip a few minutes and turn off the heat.
Toast the breadcrumbs or crumbs in a non-stick pan with two tablespoons of oil, but avoid letting it burn. Keep aside.
Meanwhile, boil the spaghetti al dente in plenty of salted water. Just before draining it, add half a ladle of cooking water to the garlic and parsley pan, then turn on the heat.
Skip the drained pasta over high heat in the saucepan for a few minutes, turning frequently. Turn off and sprinkle with breadcrumbs or toasted breadcrumbs, serve and serve your dried tomato pasta .
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